Power Turkey Sandwich
  • Sliced deli-style roasted turkey breast (check for sugar on the label)
  • Ezekiel sprouted grain bread, toasted
  • Romaine lettuce
Salsa Criolla (you could use ½ onion but I like to have extra for other things throughout the week)
  • 1 large red onion, sliced paper thin
  • ½ cup fresh squeezed lime juice
  • ½ teaspoon vinegar (any white or red vinegar will do)
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoons chopped cilantro
  • Sea salt (to taste but I used about ¼ teaspoon)
Avocado Spread (I use about ½ avocado per sandwich. Multiply recipe if needed)
  • 1 avocado
  • ¼ teaspoon ground sea salt
  • ⅛ teaspoon red pepper flakes
  • 1 teaspoon lemon juice
  1. Make Salsa Criolla and marinate in refrigerator for at least 3 hours (turning once ½ way through) or marinate overnight.
  2. When ready to make sandwich, slice avocado in half, take out seed, and scoop out of shell with a spoon into a small bowl. Add sea salt, red pepper flakes and lemon juice and mix and mash together with a fork. Set aside.
  3. Assemble sandwich with toasted bread, turkey, lettuce, marinated onions, and a generous amount of avocado spread.
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Recipe by The Kitchen Snob at http://www.thekitchensnob.com/turkey-sandwich/