Gobble, gobble, ho ho. The holidays are upon us. I’m not ready for them, are you? I usually want to crawl under a rock and peek my head out in early January, but this year I’m going to try to embrace it. Let’s get holiday happy! WHOOO! Are you with me? No? Too early? You …
vegetables
Mashed Butternut Squash with Cinnamon and Garlic
This roasted mashed butternut is the perfect side dish for any meal! Both sweet and savory, it’s made with cinnamon and garlic for an amazing flavor that will surprise you. With a few simple ingredients, you can make this squash recipe any time of the year. My husband was afraid to try this because he …
Smashed Potatoes With Jalapeno Lime Aioli
Let’s let out a big sigh of relief that it’s Wednesday, my food-loving friends! Because this weekend, you’re gonna want to whip up these punch-you-in-your-face morsels of flavor. I’m serious, you guys. These Smashed Potatoes are going to PUMP YOU up. And for those brutes out there, have fun smashing these little bambinos. Would it …
10 Recipes That Deserve A Second Chance At Love
I believe in 2nd chances. Don’t you? Especially around Valentine’s Day. Aren’t you feeling like giving a little extra love to someone or something? These recipes never found their audience, but they deserve a second look. Most of these recipes are my absolute favorite all-time things to eat! Yeah, I ‘m making big claims here …
The Best Homemade Chicken Noodle Soup
This hearty, savory, health-saving, homemade chicken noodle soup is a labor of love. It will cure the yuckiest of colds and the saddest of days. I know, I’m totally making some serious promises here, but when something is magic, it’s magic. Like pixie dust only not as sparkly and tastes like chicken. Do you argue with …
Fried Zucchini Parmesan Crisps
Friends, dudes, countrymen, and lovers of all things edible, I bestow upon you this gift: Fried Zucchini Parmesan Crisps If there’s one way I like to take my veggies, it’s with cheese, please. I also don’t like my fried zucchini with too much zucchini. Crazy Person Translation: I don’t want any thick pieces of mush …
Fresh Green Beans With Caramelized Onions and Bacon
I get in these moods once in awhile. Right now I’m in an oniony kind of mood. Spanish, red, sweet, and their sister, le shallot. Oh yes. Before, I was all about limes when I made my Cilantro Lime Rice Infused With Garlic and Pork Stir-Fry With Honey, Lime, and Ginger. Oh, and the heavenly …
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Roasted Romanesco
Every fall, this thing haunts me as I stroll through the vegetables at the grocery store. What is it? And, more importantly, why do I want it so badly? Its freaky spikes had me intrigued. Finding out that this was an Italian vegetable was what pushed me over the edge and this strange beauty was …