Pumpkin Pie Cream Cheese Spread
  • 8 oz cream cheese, softened to room temperature (not the whipped version)
  • ½ cup canned pumpkin puree (not pumpkin pie mix)
  • ½ cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • 1 teaspoon vanilla
  • 2 teaspoons honey
For Spicy Version
  • Add to the ingredients above:
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  1. In medium bowl, combine all ingredients and mix with an electric mixer for 30 seconds on low speed, and an additional 2 minutes on medium speed or until fully combined and whipped.
  2. Refrigerate for 1 hour before serving.
  3. Spread on toasted bagels, bread, or serve with pita chips.
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Recipe by The Kitchen Snob at https://www.thekitchensnob.com/pumpkin-cream-cheese/