I cursed when I first tasted these cheesy scalloped potatoes. Cursed so hard, dudes. Because blankety-blank they are that good. Let’s reminisce… It was Oscar night. I remember it like it was 2 nights ago. There were flavorful dips. There were salamis. There were cheeses to taste, compare, and contrast and then feel all smart …
cheese
Breakfast Bruschetta
You like to put stuff on bread. I get it. You like variety. Me too. You like eating bruschetta, but more than that, you like saying the word bruschetta. Properly pronounced, it’s bru’sketta. Say it like “brushetta” in Italy and they’ll politely correct you while serving you the best bruschetta you’ve ever had, and then they’ll …
Broken Meatball Sub Sandwiches
These meatballs. Ohhhhh Mah Gawd. This tempting adulteress Broken Meatball Sub Sandwich will lure you with just one look. This meat is so moist and flavorful with just the right amount of crisp on the outside. How do you make these bad boys? I mean, girls. First a very short backstory on these meatballs: They were …
Secret Ingredient Scrambled Eggs
I don’t know about you, but I like some flavuh in my scrambled eggs. Notice I didn’t say flavor. Flavuh = flavor x 10. Salt and pepper? B O R I N G Now you may be asking why you’d want to make a scrambled eggs recipe with more ingredients when all you want to …
Freezer Breakfast Burritos With Peppers And Feta
Do you ever want to smack those people that have their meals planned out for the week? They’re like “oh I’ve got lasagna in the freezer for Monday, Tuesday is taco night, Wednesday we’re having chicken tortilla casserole already frozen…I made a big batch last weekend…Thursday, I make soup from the leftover chicken…and Friday…” SMACK! …
10 Recipes That Deserve A Second Chance At Love
I believe in 2nd chances. Don’t you? Especially around Valentine’s Day. Aren’t you feeling like giving a little extra love to someone or something? These recipes never found their audience, but they deserve a second look. Most of these recipes are my absolute favorite all-time things to eat! Yeah, I ‘m making big claims here …
No Boil Lasagna With Turkey Sausage
Okay, you guys. I need to confess something. It’s not going to be popular with the general public, so please don’t throw mildly expired tomatoes at me. And definitely don’t tell the Italians. Judge me for 5 minutes (setting the timer helps so you won’t dwell on it) and then you have to go back …
Pumpkin Pie Cream Cheese Spread – A Perfect Holiday Breakfast
Always lookin’ for an excuse to eat dessert? Meee toooooo! The day after Thanksgiving, I find nothing wrong with pulling the leftover pumpkin pie out of the fridge for breakfast. It’s got fiber, Vitamin A, B, E, and C. That’s a lot of letters. So yes, thank you, I’ll have another piece. And why not add …
Pumpkin Pie Cream Cheese Spread – A Perfect Holiday BreakfastRead More
Healthy Chicken Enchiladas
Before we get into how juicy and flavorful this low fat Chicken Enchiladas recipe is, before you go nuts over cheese drippings flavored with tomatillos, chilies, and cilantro, let’s chat about something that has nothing to do with enchiladas but everything to do with one of the most common cooking mistakes. You see, word on …
Savory Breakfast Muffins With Sausage, Cheddar & Green Onions
Chilly fall mornings. The smell of roasted coffee. Heated blankets. Fuzzy socks. The smell of savory breakfast muffins drifting up the stairs. This is the time of year when I always want something warm and comforting. I’m usually wearing my most comfortable pajamas as I lazily saunter around the house. Who says PJs have to match??? …
Savory Breakfast Muffins With Sausage, Cheddar & Green OnionsRead More
Spaghetti With Brie, Tomato, And Basil
In my crazy-young-reckless years living in Los Angeles, I was a stage manager for a play. I was also the lighting person, casting assistant, script supervisor, and anything else no one else wanted to do. I was a real go-getter, ya know. I was treated to this delicious brie recipe by one of the actors …
Fried Zucchini Parmesan Crisps
Friends, dudes, countrymen, and lovers of all things edible, I bestow upon you this gift: Fried Zucchini Parmesan Crisps If there’s one way I like to take my veggies, it’s with cheese, please. I also don’t like my fried zucchini with too much zucchini. Crazy Person Translation: I don’t want any thick pieces of mush …