It’s truly a masterpiece. Make it for your peeps and you’ll come off like a smiling, apron-clad housewife. This herbed basmati rice recipe comes from one of my all-time favorite cookbooks Five Star Recipes: The Best of Ten Years by Cooking Light magazine. It was submitted by a reader of the magazine who’s husband loved …
cheese
Fresh Green Beans With Caramelized Onions and Bacon
I get in these moods once in awhile. Right now I’m in an oniony kind of mood. Spanish, red, sweet, and their sister, le shallot. Oh yes. Before, I was all about limes when I made my Cilantro Lime Rice Infused With Garlic and Pork Stir-Fry With Honey, Lime, and Ginger. Oh, and the heavenly …
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Fusilli Pasta with Spinach and Asiago Cheese
When I discover a tasty new recipe, all I want to do is share it with everyone. The recipe, that is. The actual meal I just want to eat it all myself. Sure, I’ll save a few bits for my husband. I’m generous like that. I’m feeling so generous right now, as I live and …
Roasted Romanesco
Every fall, this thing haunts me as I stroll through the vegetables at the grocery store. What is it? And, more importantly, why do I want it so badly? Its freaky spikes had me intrigued. Finding out that this was an Italian vegetable was what pushed me over the edge and this strange beauty was …