I’m going to teach you the right way to make fruit salad. If you’re bossy and you know it clap your hands [clap! clap! clap!] If you’re snobby and you know it clap your hands [clap! clap! clap!] Imma ’bout to get real bossy. Yeah, you’re not surprised. Before I start telling you about how …
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Herbed Basmati Rice
It’s truly a masterpiece. Make it for your peeps and you’ll come off like a smiling, apron-clad housewife. This herbed basmati rice recipe comes from one of my all-time favorite cookbooks Five Star Recipes: The Best of Ten Years by Cooking Light magazine. It was submitted by a reader of the magazine who’s husband loved …
Marinated Vegetable Salad
I’m pretty excited to share this recipe with you! Here’s why: June 2000: I was single in the city. (Except for my then jerky boyfriend but let’s just pretend that didn’t happen, m’kay?) My Cooking Light magazine arrived on my Los Angeles smog infested doorstep [cough], I saw this Marinated Vegetable Salad recipe and knew it …
Fresh Green Beans With Caramelized Onions and Bacon
I get in these moods once in awhile. Right now I’m in an oniony kind of mood. Spanish, red, sweet, and their sister, le shallot. Oh yes. Before, I was all about limes when I made my Cilantro Lime Rice Infused With Garlic and Pork Stir-Fry With Honey, Lime, and Ginger. Oh, and the heavenly …
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The Spice Cabinet Police Are Coming For You
Spices May Be Ruining the Flavor of Your Food Move over Fashion Police, there is a new sheriff in town: The Spice Cabinet Police. Your expired ground nutmeg should be fearful of its inevitable trip to the trash can, a.k.a. Spice Prison. Your nutmeg is one tough spice – it has lasted 10 years in …