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Cranberry Apple Sauce


  • 1 1/2 cups chopped and peeled Granny Smith apple (keep size of apple chunks on the small side)
  • 1 cup packed brown sugar
  • 1/2 cup plus 3 tablespoons white grape juice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 (12 oz) package fresh cranberries


  1. In medium saucepan, combine all ingredients and bring to a boil.
  2. Reduce heat and simmer, uncovered, for approximately 15 minutes or until thick. Stir occasionally.
  3. Cool sauce completely and feel super cool for upgrading from the canned stuff.


This sauce can be made 1-2 days ahead and stored in the refrigerator.

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