Name: Pico de Gallo Recipe (Salsa Fresca)
Ingredients: 8 Roma tomatoes, diced or chopped; 1/2 cup packed chopped cilantro; 1 jalapeno, minced, seeds can be removed (if you leave the seeds in, it’s spicier. I left them out.); 1/2 cup diced yellow onion; 1 clove garlic, minced; 2-3 teaspoons freshly squeezed lime juice (usually about 1 lime, unless it’s really dry); 1 teaspoon salt

Ingredients

Scale

8 Roma tomatoes, diced or chopped
1/2 cup packed chopped cilantro
1 jalapeno, minced, seeds can be removed (if you leave the seeds in, it’s spicier. I left them out.)
1/2 cup diced yellow onion
1 clove garlic, minced
2–3 teaspoons freshly squeezed lime juice (usually about 1 lime, unless it’s really dry)
1 teaspoon salt

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Instructions

In a medium sized bowl, mix all ingredients together. Cover and refrigerate for several hours or overnight.
After marinating, taste it. Season with more ingredients if it’s too mild for you (onion, lime juice, jalapeno, or salt).
Will keep for several days in the fridge.

Notes

More great recipes at www.thekitchensnob.com