Name: Pumpkin Pie Cream Cheese Spread
Ingredients: 8 oz cream cheese, softened to room temperature (not the whipped version); 1/2 cup canned pumpkin puree (not pumpkin pie mix); 1/2 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon vanilla; 2 teaspoons honey; Add to the ingredients above:; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves

Ingredients

Scale

8 oz cream cheese, softened to room temperature (not the whipped version)
1/2 cup canned pumpkin puree (not pumpkin pie mix)
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon vanilla
2 teaspoons honey

For Spicy Version

Add to the ingredients above:
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

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Instructions

In medium bowl, combine all ingredients and mix with an electric mixer for 30 seconds on low speed, and an additional 2 minutes on medium speed or until fully combined and whipped.
Refrigerate for 1 hour before serving.
Spread on toasted bagels, bread, or serve with pita chips.

Notes

More great recipes at www.thekitchensnob.com