Name: Lemon Garlic Roasted Potatoes with Herbs
Ingredients: 3 cups chopped red potatoes (skins left on), cut into approx 1 inch pieces; 2 tablespoons extra virgin olive oil; 4 cloves garlic, minced; 1 teaspoon lemon zest; ½ teaspoon kosher salt, plus table salt to taste; 15-20 turns fresh ground pepper, medium coarse; ¼ cup chopped flat leaf parsley; 2 tablespoons chopped fresh basil

Ingredients

Scale

3 cups chopped red potatoes (skins left on), cut into approx 1 inch pieces
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 teaspoon lemon zest
½ teaspoon kosher salt, plus table salt to taste
15–20 turns fresh ground pepper, medium coarse
¼ cup chopped flat leaf parsley
2 tablespoons chopped fresh basil

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Instructions

Preheat oven to 450°F.
In medium bowl, combine potatoes, olive oil, garlic, lemon zest, kosher salt and pepper. Toss together.
Setting bowl aside for later, arrange potatoes in a single layer on large baking sheet coated with cooking spray.
Bake at 450° for 25-30 minutes or until potatoes are golden brown.
Let potatoes cool for 1-2 minutes and put cooked potatoes back into bowl. Add parsley, basil and toss together.
Sprinkle with a little salt and pepper to taste.
Be proud of yourself. You are such a good cook! If you don’t believe me, ask those quiet folks at the dinner table shoveling your potatoes into their mouths.

Notes

More great recipes at: www.thekitchensnob.com