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Home » Recipes » Side Dishes » Lemon Garlic Roasted Potatoes with Herbs

Lemon Garlic Roasted Potatoes with Herbs

August 30, 2013 //  by The Kitchen Snob 3 Comments

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red potatoesAren’t red potatoes cute? I just wanted to take a moment to admire them, before I hack them up into little pieces. It’s going to be like a scary food murder crime scene. I promise you, they won’t feel a thing. Mwhaa ha hahaaa!

Believe me, these red potatoes are just dying to fulfill their destiny at your dinner table as a tasty, fresh side dish. (I swear, they told me.)

[note color=”#b9bc4d”]Pairing these roasted potatoes with spicy garlic, tangy lemon, and fresh herbs will turn any boring meal into something special.[/note]

I’d like to use this side dish as an example to explain to you what I call snobbing it up. We all have those standard boring easy meals we make on a regular basis that are fairly average because we are in a hurry. We are TIRED. Our husband or wife asks “what’s for dinner” and those three little words send us into a tailspin right to pizzahut.com.

Red potatoesRoasted potatoes to the rescue!

Lemon Garlic Roasted Potatoes with Herbs

Baking the potatoes at a high temperature and then putting the herbs on last makes for a crispy outside and you still get that fresh herb flavor. And feel free to experiment with any herbs you have handy, you don’t have to use exactly what I did.

They are sooo easy, I promise. So, make your Plain Jane pork chop. Make your grandmother’s meatloaf that your family picks at. But snob it up with some Roasted Potatoes with Lemon, Garlic & Herbs!

When your family compliments you on this new dish, be sure to flippantly say “oh, it was no big deal.”

Heck, forget your main dish and throw these into a mixed salad with vinaigrette dressing. Now that’s a potato salad.

Here I paired the potatoes with pork chops. Way to mix it up, Kitchen Snob!

Herb Potatoes

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Lemon Garlic Roasted Potatoes with Herbs


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  • Author: The Kitchen Snob
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Ingredients

Scale
  • 3 cups chopped red potatoes (skins left on), cut into approx 1 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt, plus table salt to taste
  • 15–20 turns fresh ground pepper, medium coarse
  • ¼ cup chopped flat leaf parsley
  • 2 tablespoons chopped fresh basil

Instructions

  1. Preheat oven to 450°F.
  2. In medium bowl, combine potatoes, olive oil, garlic, lemon zest, kosher salt and pepper. Toss together.
  3. Setting bowl aside for later, arrange potatoes in a single layer on large baking sheet coated with cooking spray.
  4. Bake at 450° for 25-30 minutes or until potatoes are golden brown.
  5. Let potatoes cool for 1-2 minutes and put cooked potatoes back into bowl. Add parsley, basil and toss together.
  6. Sprinkle with a little salt and pepper to taste.
  7. Be proud of yourself. You are such a good cook! If you don’t believe me, ask those quiet folks at the dinner table shoveling your potatoes into their mouths.

Notes

More great recipes at: www.thekitchensnob.com

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 Looking for another great side dish? Try Cilantro Lime Rice Infused With Garlic. It’s so good, I feel tingly just typing the name.

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Reader Interactions

Comments

  1. Gardengirl

    December 18, 2013 at 12:26 PM

    I have to tell you, I tried these again and they
    are so DELICIOUS!!

    Reply
    • The Kitchen Snob

      January 29, 2014 at 5:36 PM

      I’m happy to hear that! I think I need to make them again, too. It’s been too long!

      Reply
  2. Donna Bakley

    September 1, 2013 at 1:33 PM

    Those just look and sound delicious! I am going
    to try those this weekend! I loved the pictures
    and, of course, the witty text!

    Reply

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