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Home » Recipes » Vegetarian

Vegetarian

brown wooden bowl filled with thinly sliced marinated red onions

Peruvian Style Salsa Criolla

February 17, 2020 //  by The Kitchen Snob 27 Comments

What’s better than crunchy red onions that are marinated in lime juice and give an amazing flavor punch to lots of meals? Salsa Criolla can be added to steak, fish, chicken, and potatoes. Just yesterday, I added them to some Greek style pulled pork that I served over rice. I’ve even put them on roasted …

Peruvian Style Salsa CriollaRead More

pumpkin banana bread loaf drizzled with cinnamon glaze on a clear platter with pine needles in the background

Pumpkin Banana Bread with Cinnamon Glaze

November 11, 2019 //  by The Kitchen Snob 48 Comments

This moist pumpkin banana bread is spiced perfectly with ginger, nutmeg, allspice, and cloves and covered in a decadent cinnamon glaze. This recipe has that wow factor that’s perfect for holiday gatherings. My favorite part is the surprise cinnamon and sugar layer in the middle! Because I’m not a fan of bananas, I’ll eat a …

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Cinnamon Explosion Muffins

August 18, 2019 //  by The Kitchen Snob 16 Comments

These cinnamon muffins are filled with cinnamon chips, a cinnamon and sugar layer baked right in, and finished with a crunchy cinnamon and sugar topping. This crumbly muffin cake goodness is exploding with lots of cinnamon flavor! When I lived in PA, I shopped at Wegmans, the greatest grocery store on earth. Let us take …

Cinnamon Explosion MuffinsRead More

side view of heaping pile of julienned vegetables mixed with vinaigrette dressing with text 10 Spring Recipes You Need to Make Right Now

10 Spring Recipes You Need To Make Right Now

March 3, 2019 //  by The Kitchen Snob 10 Comments

The weather is getting warmer in Phoenix. Whew! We had it pretty bad there for awhile. You East Coast peeps have no idea. I mean, the struggles us Arizonians go through is more than you can imagine! Don’t delete me from your life. I lived in PA for 10 years and I know how miserable …

10 Spring Recipes You Need To Make Right NowRead More

Costa Rican Inspired Breakfast

Costa Rican Inspired Breakfast

February 3, 2019 //  by The Kitchen Snob 6 Comments

What’s for breakfast? Cereal. Eggs. Toast. Chocolate cake. Ya know, the boring regular breakfast foods. Don’t you get tired of it? Aren’t you like why, oh why, must I eat chocolate cake for breakfast again?! Today, we’re going to spice things up with this Costa Rican Inspired Breakfast! It’s the type of thing you can …

Costa Rican Inspired BreakfastRead More

Perfect Fried Plantains

Perfect Fried Plantains

November 3, 2016 //  by The Kitchen Snob 9 Comments

While the rest of the country is instagramming their pumpkin spice fetishes and clamoring about exhausting political news (#helpus), I thought I’d do something a little different. Different = yum These fried plantains are good enough to eat on their own, but they go well with a variety of dishes. Have you ever had them? …

Perfect Fried PlantainsRead More

Pico de Gallo (Salsa Fresca) recipe is a perfect topping to many dishes. Make it mild or spicy!

Pico de Gallo Recipe (Salsa Fresca)

September 21, 2016 //  by The Kitchen Snob 7 Comments

My marriage is falling apart. I made this Pico de Gallo in hopes to rebuild. We can rebuild! This is our biggest argument: I pronounce the word salsa with the first syllable rhyming with the word “all”. Salllsa. But without the extra Ls. I’m just trying to make a point. Like Better Call SAULsa. You …

Pico de Gallo Recipe (Salsa Fresca)Read More

Peruvian Green Sauce aka Aji Amarillo sauce or Aji Verde sauce - this has a serious kick! Made with jalapenos, cilantro, aji pepper sauce & lime

Peruvian Green Sauce

March 28, 2016 //  by The Kitchen Snob 19 Comments

If you’ve never tried Peruvian Green Sauce, you’re about have your socks blown off. Peruvian food is one of my favorite cuisines. Its fusion flavors are all about spice and big flavor. The immigrants that migrated to Peru from various European and Asian countries didn’t have familiar ingredients to cook with, so they modified the …

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Cheesy Scalloped Potatoes Au Gratin with Gruyere and Fontina - has a hint of garlic and Parmesan cheese. The BEST casserole for a great side dish!

Cheesy Scalloped Potatoes With Fontina and Gruyere

March 1, 2016 //  by The Kitchen Snob 11 Comments

I cursed when I first tasted these cheesy scalloped potatoes. Cursed so hard, dudes. Because blankety-blank they are that good. Let’s reminisce… It was Oscar night. I remember it like it was 2 nights ago. There were flavorful dips. There were salamis. There were cheeses to taste, compare, and contrast and then feel all smart …

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10 Holiday Salads to Lighten Up Your Holiday Meals - easy, delicious, healthy recipes!

10 Holiday Salads to Lighten Up Your Feast

November 23, 2015 //  by The Kitchen Snob 5 Comments

Gobble, gobble, ho ho. The holidays are upon us. I’m not ready for them, are you? I usually want to crawl under a rock and peek my head out in early January, but this year I’m going to try to embrace it. Let’s get holiday happy! WHOOO! Are you with me? No? Too early? You …

10 Holiday Salads to Lighten Up Your FeastRead More

The Greatest Pumpkin Pie recipe

The Greatest Pumpkin Pie Recipe

November 22, 2015 //  by The Kitchen Snob Leave a Comment

Today’s post is going to be quick. In and out. Just as quick as I gobbled down this pie without taking enough pictures. And we’re crazy, right? We’re all running around in a frenzy trying to get everything done before we eat ourselves into a coma. Since there’s no time, I’ll hop right in to telling …

The Greatest Pumpkin Pie RecipeRead More

Mashed Butternut Squash recipe with cinnamon and garlic. Sweet and salty with a touch of spice. Delicious!

Mashed Butternut Squash with Cinnamon and Garlic

October 18, 2015 //  by The Kitchen Snob 6 Comments

This roasted mashed butternut is the perfect side dish for any meal! Both sweet and savory, it’s made with cinnamon and garlic for an amazing flavor that will surprise you. With a few simple ingredients, you can make this squash recipe any time of the year. My husband was afraid to try this because he …

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