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Home » Recipes

Recipes

Collage of various summer party recipes like cucumber salad and popsicles with text that says 10 Recipes for Your Labor Day Shenanigans

10 Recipes for Your Labor Day Party Shenanigans

August 17, 2021 //  by The Kitchen Snob 1 Comment

After last summer’s flop, this summer has to go out with a bang. It’s time to stretch out those BBQ-ing muscles and show off those new paper napkins you found on clearance at Home Goods in 2019. Heck, you’ll even take a shower. It’s going to be epic. Let’s do it! 1. Pico de Gallo …

10 Recipes for Your Labor Day Party ShenanigansRead More

brown wooden bowl filled with thinly sliced marinated red onions

Peruvian Style Salsa Criolla

February 17, 2020 //  by The Kitchen Snob 27 Comments

What’s better than crunchy red onions that are marinated in lime juice and give an amazing flavor punch to lots of meals? Salsa Criolla can be added to steak, fish, chicken, and potatoes. Just yesterday, I added them to some Greek style pulled pork that I served over rice. I’ve even put them on roasted …

Peruvian Style Salsa CriollaRead More

Seared chicken thighs and lemon slices with chopped basil in a green stock pot

Instant Pot Lemon Garlic Chicken

January 16, 2020 //  by The Kitchen Snob Leave a Comment

This Instant Pot Lemon Garlic Chicken is the perfect weeknight meal. It’s fast – the chicken thighs cook in 7 minutes! It’s delicious. It’s versatile. Serve over rice, pasta, or with a side of veggies or potatoes. I love my Instant Pot, but we fight constantly. Not like a down and out physical fight. More …

Instant Pot Lemon Garlic ChickenRead More

pumpkin banana bread loaf drizzled with cinnamon glaze on a clear platter with pine needles in the background

Pumpkin Banana Bread with Cinnamon Glaze

November 11, 2019 //  by The Kitchen Snob 48 Comments

This moist pumpkin banana bread is spiced perfectly with ginger, nutmeg, allspice, and cloves and covered in a decadent cinnamon glaze. This recipe has that wow factor that’s perfect for holiday gatherings. My favorite part is the surprise cinnamon and sugar layer in the middle! Because I’m not a fan of bananas, I’ll eat a …

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Cinnamon Explosion Muffins

August 18, 2019 //  by The Kitchen Snob 16 Comments

These cinnamon muffins are filled with cinnamon chips, a cinnamon and sugar layer baked right in, and finished with a crunchy cinnamon and sugar topping. This crumbly muffin cake goodness is exploding with lots of cinnamon flavor! When I lived in PA, I shopped at Wegmans, the greatest grocery store on earth. Let us take …

Cinnamon Explosion MuffinsRead More

Piles of cucumber, tomatoes, and red onion dressed with a red wine vinaigrette on a green plate

10 Summer Pool Party Recipes to Dive Into

July 21, 2019 //  by The Kitchen Snob 5 Comments

Planning a pool party? Don’t sweat it. Ditch the grilled hot dogs and add some finesse to your gathering. RULES FOR READING THIS LIST Open a cool one. (I think they said that in the 70s) Ya know, a chilled beverage. A glass of rosé if you’re feeling fancy. A Coors Light if you’re casual, …

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side view of heaping pile of julienned vegetables mixed with vinaigrette dressing with text 10 Spring Recipes You Need to Make Right Now

10 Spring Recipes You Need To Make Right Now

March 3, 2019 //  by The Kitchen Snob 10 Comments

The weather is getting warmer in Phoenix. Whew! We had it pretty bad there for awhile. You East Coast peeps have no idea. I mean, the struggles us Arizonians go through is more than you can imagine! Don’t delete me from your life. I lived in PA for 10 years and I know how miserable …

10 Spring Recipes You Need To Make Right NowRead More

Costa Rican Inspired Breakfast

Costa Rican Inspired Breakfast

February 3, 2019 //  by The Kitchen Snob 6 Comments

What’s for breakfast? Cereal. Eggs. Toast. Chocolate cake. Ya know, the boring regular breakfast foods. Don’t you get tired of it? Aren’t you like why, oh why, must I eat chocolate cake for breakfast again?! Today, we’re going to spice things up with this Costa Rican Inspired Breakfast! It’s the type of thing you can …

Costa Rican Inspired BreakfastRead More

Pumpkin Pie Ice Cream Pops with Whipped Cream & Gingersnap Swirl - creamy and delicious!

Pumpkin Pie Popsicles with Gingersnap Swirl

November 22, 2016 //  by The Kitchen Snob 3 Comments

I apologize to all of you who are freezing your behinds off while raking leaves or shoveling snow, but these Pumpkin Pie Ice Cream Pops are going to warm your souls. They’re magic. Then they’ll totally melt (because of all the soul warming) and it’s going to be a big ole mess but you’ll sing …

Pumpkin Pie Popsicles with Gingersnap SwirlRead More

Perfect Fried Plantains

Perfect Fried Plantains

November 3, 2016 //  by The Kitchen Snob 9 Comments

While the rest of the country is instagramming their pumpkin spice fetishes and clamoring about exhausting political news (#helpus), I thought I’d do something a little different. Different = yum These fried plantains are good enough to eat on their own, but they go well with a variety of dishes. Have you ever had them? …

Perfect Fried PlantainsRead More

Pico de Gallo (Salsa Fresca) recipe is a perfect topping to many dishes. Make it mild or spicy!

Pico de Gallo Recipe (Salsa Fresca)

September 21, 2016 //  by The Kitchen Snob 7 Comments

My marriage is falling apart. I made this Pico de Gallo in hopes to rebuild. We can rebuild! This is our biggest argument: I pronounce the word salsa with the first syllable rhyming with the word “all”. Salllsa. But without the extra Ls. I’m just trying to make a point. Like Better Call SAULsa. You …

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Lomo Saltado - a Peruvian beef stir-fry with bold flavors. Top with Peruvian Green Sauce or Salsa Criolla - one of my favorite dishes from El Pollo Inka

Lomo Saltado – Peruvian Beef Stir Fry

April 14, 2016 //  by The Kitchen Snob 3 Comments

I’m really excited for this one, guys! Have you ever had Lomo Saltado? You’re going to love it. But let’s keep it 100. You’re not going to make this on a weeknight after working 8 hours. If you do, you’ll be all up in my biz yelling at me “Why?! Dear God WHY?!?” and we don’t …

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