These meatballs. Ohhhhh Mah Gawd. This tempting adulteress Broken Meatball Sub Sandwich will lure you with just one look. This meat is so moist and flavorful with just the right amount of crisp on the outside. How do you make these bad boys? I mean, girls. First a very short backstory on these meatballs: They were …
Recipes
Southern Sweet Tea Pick-Me-Up Popsicles
Who says caffeine has to be served in a cup? These frozen Southern Sweet Tea Popsicles are just what the doctor ordered to cure summertime heat, hot flashes, or just plain dawg tiredness. Why drink water when you can slurp on one of these? This is hydration redefined by snobification.
Pork Chops With Honey Lime Cilantro Sauce
I’ve been on a cilantro kick and I can’t be stopped. If you’re one of those cilantro haters, I regret to inform you that this won’t be my last cilantro recipe. And haters, let’s bring peace to the cilantro world. No fighting. Put down your protest signs. I’ll make a “pro-cilantro” meme and force it to …
Sticky Rice With Cilantro and Sweet Caramelized Onions
So this happened. We’re eating this delicious sticky rice with this sauce, binge watching Silicon Valley, and my husband, out of nowhere, totally starts flirting with me. As he was happily scarfing down his second helping of this cilantro and caramelized-onion-infused goodness, he told me that I make the best rice he’s ever had (whoa) and …
Sticky Rice With Cilantro and Sweet Caramelized OnionsRead More
Honey Lime Cilantro Sauce
I spent more time trying to adequately name this sauce than actually making it. Making sauce = 5 minutes Naming sauce = an embarrassing amount of time that discloses my indecisiveness This Honey Lime Cilantro Sauce could be called Fix Your Food Sauce because it’s bound to help anything you pour it over (chicken, steak, pork, …
Mom’s Luscious Lemon Cake
I’ve been off the grid the past few weeks. It’s been a whirlwind of activity with all the cake eating. There’s the chewing. And the savoring. The lusting. I mean it takes time, ya know? My mom was here visiting from Arizona for 10 days and we wore ourselves out antiquing and eating this lemon cake for days …
Spicy Power Turkey Sandwich With Avocado Spread
This is not an ordinary boring outdated turkey sandwich. No. It’s got charisma. Pizzazz. If this sandwich had hands, they would be wiggling finger jazz hands. I don’t know. Just go with it. It’s the perfect lunch if you’re on a sugar free diet or doing the Fed Up Challenge, which I was. I might …
Spicy Chicken Fried Rice
Let’s be dramatic. I’m so hungry, I’m going to pass out. I’m dying of starvation. If I don’t eat cake soon, I will die. These are things I’ve actually said or thought in the last 2 days. My sugar withdrawals have kicked into high gear and, although I know it will pass, I’ve gone mad. …
Kiwi Lime Ice Cream
It’s so typical of me to tempt you with a kiwi lime ice cream recipe right before we start our 10-Day Fed Up Challenge. But that’s how I roll. Always walking the line of rebellion. Quick lime ice cream story: I was lavishly dining with some girlfriends (and by lavishly I mean I actually changed …
Smashed Potatoes With Jalapeno Lime Aioli
Let’s let out a big sigh of relief that it’s Wednesday, my food-loving friends! Because this weekend, you’re gonna want to whip up these punch-you-in-your-face morsels of flavor. I’m serious, you guys. These Smashed Potatoes are going to PUMP YOU up. And for those brutes out there, have fun smashing these little bambinos. Would it …
Secret Ingredient Scrambled Eggs
I don’t know about you, but I like some flavuh in my scrambled eggs. Notice I didn’t say flavor. Flavuh = flavor x 10. Salt and pepper? B O R I N G Now you may be asking why you’d want to make a scrambled eggs recipe with more ingredients when all you want to …
Freezer Breakfast Burritos With Peppers And Feta
Do you ever want to smack those people that have their meals planned out for the week? They’re like “oh I’ve got lasagna in the freezer for Monday, Tuesday is taco night, Wednesday we’re having chicken tortilla casserole already frozen…I made a big batch last weekend…Thursday, I make soup from the leftover chicken…and Friday…” SMACK! …
