Whether or not you’re doing the sugar free challenge with us, this steak salad is perfect for your New Year’s resolutions that you’re really going to keep this time. I’m so proud of you that I’m virtually squeezing your cheeks. Not those cheeks. There’s no sugar in the dressing, no bad stuff, no evil vibes, …
Recipes
10 Holiday Salads to Lighten Up Your Feast
Gobble, gobble, ho ho. The holidays are upon us. I’m not ready for them, are you? I usually want to crawl under a rock and peek my head out in early January, but this year I’m going to try to embrace it. Let’s get holiday happy! WHOOO! Are you with me? No? Too early? You …
The Greatest Pumpkin Pie Recipe
Today’s post is going to be quick. In and out. Just as quick as I gobbled down this pie without taking enough pictures. And we’re crazy, right? We’re all running around in a frenzy trying to get everything done before we eat ourselves into a coma. Since there’s no time, I’ll hop right in to telling …
12 Thanksgiving Side Dishes You Haven’t Tried
Thank gawd it’s that time of year again where we get to keep the top button of our pants unbuttoned without judgment. Yesss. Sit back, relax, and let the calories multiply in our bodies. I just made some practice pumpkin pie and I think I can feel the calories doing algebra inside my stomach. Wait, no …
My Bestie’s Chili Recipe & A Spooky Story
Happy Halloween! Here in Pennsylvania, we had trick or treat night on Thursday. Why? I don’t know. It’s a weird central PA thing that I’m still not used to. But I’m lighting my pumpkin tonight because I’m a rebel in this town. My story isn’t super spooky. It’s more kooky. But first, I need to …
Mashed Butternut Squash with Cinnamon and Garlic
This roasted mashed butternut is the perfect side dish for any meal! Both sweet and savory, it’s made with cinnamon and garlic for an amazing flavor that will surprise you. With a few simple ingredients, you can make this squash recipe any time of the year. My husband was afraid to try this because he …
Breakfast Bruschetta
You like to put stuff on bread. I get it. You like variety. Me too. You like eating bruschetta, but more than that, you like saying the word bruschetta. Properly pronounced, it’s bru’sketta. Say it like “brushetta” in Italy and they’ll politely correct you while serving you the best bruschetta you’ve ever had, and then they’ll …
Easy Fancy Cupcakes
I’m throwing down the cupcake gauntlet. Who in the heyell do I think I am? But you guys, it’s true. These strawberry fudge swirled and twirled fancy cupcakes, decorated like you mean it, will turn some heads. Jaws will drop. Mouths will drool. It’ll be disgusting and you’ll love every minute of it.
10 Fall Recipes That Will Make You Look Like A Domestic Diva
I know fall isn’t here just yet, but the retail industry shoves it down our face with Halloween candy out in mid-July, so let’s just take a big gulp of the commercialized fall Kool-Aid and rejoice. Give in to it. Sighhh in surrender. [I’m doing downward facing dog as I type this] ←skillz With school …
10 Fall Recipes That Will Make You Look Like A Domestic DivaRead More
Peach Iced Tea Pops
It was necessary to get in one more popcicle recipe before I start thinking about winter coats, gloves, chattering teeth, and frozen toes…shoveling my way out of a warm, snuggly house to go to work…wind whipping through 14 balloon-like layers only to stab my skin like a million needles…ugh okay now I’m thoroughly depressed. Thanks a …
The Great Cape Cod Cosmo
Last week, I was slurring my words and drooling. Oh, you thought it was because I had a front tooth removed? No, no, no. It’s because I was drinking this little ol’ drinky-drink, the Cape Cod Cosmo. And yes it did help me forget about the giant hole in my face, but it didn’t help my photography …
Broken Meatball Sub Sandwiches
These meatballs. Ohhhhh Mah Gawd. This tempting adulteress Broken Meatball Sub Sandwich will lure you with just one look. This meat is so moist and flavorful with just the right amount of crisp on the outside. How do you make these bad boys? I mean, girls. First a very short backstory on these meatballs: They were …
