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Home » Recipes » Breakfast

Breakfast

Cinnamon Explosion Muffins

August 18, 2019 //  by The Kitchen Snob 16 Comments

These cinnamon muffins are filled with cinnamon chips, a cinnamon and sugar layer baked right in, and finished with a crunchy cinnamon and sugar topping. This crumbly muffin cake goodness is exploding with lots of cinnamon flavor! When I lived in PA, I shopped at Wegmans, the greatest grocery store on earth. Let us take …

Cinnamon Explosion MuffinsRead More

side view of heaping pile of julienned vegetables mixed with vinaigrette dressing with text 10 Spring Recipes You Need to Make Right Now

10 Spring Recipes You Need To Make Right Now

March 3, 2019 //  by The Kitchen Snob 10 Comments

The weather is getting warmer in Phoenix. Whew! We had it pretty bad there for awhile. You East Coast peeps have no idea. I mean, the struggles us Arizonians go through is more than you can imagine! Don’t delete me from your life. I lived in PA for 10 years and I know how miserable …

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Costa Rican Inspired Breakfast

Costa Rican Inspired Breakfast

February 3, 2019 //  by The Kitchen Snob 6 Comments

What’s for breakfast? Cereal. Eggs. Toast. Chocolate cake. Ya know, the boring regular breakfast foods. Don’t you get tired of it? Aren’t you like why, oh why, must I eat chocolate cake for breakfast again?! Today, we’re going to spice things up with this Costa Rican Inspired Breakfast! It’s the type of thing you can …

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Breakfast Bruschetta is perfect for a brunch or a large gathering where people can add their own toppings

Breakfast Bruschetta

September 30, 2015 //  by The Kitchen Snob 3 Comments

You like to put stuff on bread. I get it. You like variety. Me too. You like eating bruschetta, but more than that, you like saying the word bruschetta. Properly pronounced, it’s bru’sketta. Say it like “brushetta” in Italy and they’ll politely correct you while serving you the best bruschetta you’ve ever had, and then they’ll …

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Secret Ingredient Scrambled Eggs - no more boring eggs!

Secret Ingredient Scrambled Eggs

March 12, 2015 //  by The Kitchen Snob 5 Comments

I don’t know about you, but I like some flavuh in my scrambled eggs. Notice I didn’t say flavor. Flavuh = flavor x 10. Salt and pepper? B O R I N G Now you may be asking why you’d want to make a scrambled eggs recipe with more ingredients when all you want to …

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The ultimate 2 minute breakfast - Freezer Breakfast Burritos with chicken sausage, peppers, and feta - ready to eat in 2 minutes!

Freezer Breakfast Burritos With Peppers And Feta

February 13, 2015 //  by The Kitchen Snob 2 Comments

  Do you ever want to smack those people that have their meals planned out for the week? They’re like “oh I’ve got lasagna in the freezer for Monday, Tuesday is taco night, Wednesday we’re having chicken tortilla casserole already frozen…I made a big batch last weekend…Thursday, I make soup from the leftover chicken…and Friday…” SMACK! …

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10 Recipes That Deserve A Second Chance At Love - thekitchensnob.com

10 Recipes That Deserve A Second Chance At Love

February 8, 2015 //  by The Kitchen Snob 4 Comments

I believe in 2nd chances. Don’t you? Especially around Valentine’s Day. Aren’t you feeling like giving a little extra love to someone or something? These recipes never found their audience, but they deserve a second look. Most of these recipes are my absolute favorite all-time things to eat! Yeah, I ‘m making big claims here …

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Pumpkin Cream Cheese Spread - tastes exactly like pumpkin pie! A great easy ready to eat breakfast recipe for busy holidays

Pumpkin Pie Cream Cheese Spread – A Perfect Holiday Breakfast

November 24, 2014 //  by The Kitchen Snob 3 Comments

Always lookin’ for an excuse to eat dessert? Meee toooooo! The day after Thanksgiving, I find nothing wrong with pulling the leftover pumpkin pie out of the fridge for breakfast. It’s got fiber, Vitamin A, B, E, and C. That’s a lot of letters. So yes, thank you, I’ll have another piece. And why not add …

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This fruit salad is chopped in small pieces for that perfect bite of fruit flavor! #vegetarian #sides #recipes

Chopped Fresh Fruit Salad

October 21, 2014 //  by The Kitchen Snob Leave a Comment

I’m going to teach you the right way to make fruit salad. If you’re bossy and you know it clap your hands [clap! clap! clap!] If you’re snobby and you know it clap your hands [clap! clap! clap!] Imma ’bout to get real bossy. Yeah, you’re not surprised. Before I start telling you about how …

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10 Recipes That Deserve A Second Chance At Love - thekitchensnob.com

Fall Spiced Cranberry Muffins with Tangerine Glaze

October 13, 2014 //  by The Kitchen Snob 10 Comments

This is my new favorite cranberry muffin recipe! I’ve been fighting this fall-loving feeling for the last few weeks. Unfortunately, the beginning of fall doesn’t only make me think of apple pie and beautiful falling leaves. It also makes me think of things like: the Polar Vortex of 2013 [shudders], raking those beautiful leaves, salt-encrusted cars, …

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Breakfast Muffins with Sausage, Cheddar & Green Onions - The Kitchen Snob

Savory Breakfast Muffins With Sausage, Cheddar & Green Onions

September 23, 2014 //  by The Kitchen Snob 19 Comments

Chilly fall mornings. The smell of roasted coffee. Heated blankets. Fuzzy socks. The smell of savory breakfast muffins drifting up the stairs. This is the time of year when I always want something warm and comforting. I’m usually wearing my most comfortable pajamas as I lazily saunter around the house. Who says PJs have to match??? …

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10 Spring Recipes You Need To Make Right Now

Impress Your Mother-In-Law Avocado Toast

July 26, 2014 //  by The Kitchen Snob 2 Comments

I’m pretty sure that my mother-in-law was impressed with me long before trying this toast. Yep. I dazzled her many years ago with just my basic presence. I mean, come on – it’s me. I thought she was…ya know…all right. Totalllly kidding. She had me at hello. She is hands down the best mother-in-law a …

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