Mobile Menu

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Vegetarian
    • Desserts
  • Tips & Tricks
  • Sugar Free
  • Life
  • About
  • Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Kitchen Snob

  • Meet The Kitchen Snob
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Vegetarian
    • Desserts
  • Tips & Tricks
  • Sugar Free
  • Life
  • About
Home » Recipes » Savory Breakfast Muffins With Sausage, Cheddar & Green Onions

Savory Breakfast Muffins With Sausage, Cheddar & Green Onions

September 23, 2014 //  by The Kitchen Snob 19 Comments

Share for instant karma!

64 shares
  • Share
  • Tweet
Jump to Recipe·Print Recipe

Breakfast Muffins with Sausage, Cheddar & Green Onions - The Kitchen SnobChilly fall mornings. The smell of roasted coffee. Heated blankets. Fuzzy socks. The smell of savory breakfast muffins drifting up the stairs.

This is the time of year when I always want something warm and comforting. I’m usually wearing my most comfortable pajamas as I lazily saunter around the house. Who says PJs have to match???

Thankfully, my husband loves me even though my fall and winter in-home wardrobe is a little lacking in the sexy department hideous. Trust me – if I’m shivering, looking good is last in line. Shivering is NOT HAWT.

If he bought me these socks, is it really my fault?

Breakfast Muffins with Sausage, Cheddar & Green Onions - The Kitchen SnobI knew you were on my side.

I’ve been wanting to try savory muffins for awhile now – eating and baking them. So I adapted this recipe from Joy the Baker. Love her blog and you should, too.

I’ve always thought of muffins as a sweet treat. Chocolate muffins – yes! Blueberry – give me two. Feed me cinnamon muffins and you have my heart. You can call them muffins but, who are we kidding, it’s like having cake for breakfast. DING DING DING Score!

I like the idea of baking savory muffins because they seem unconventional. At least in my world, which is a world of finding ways to camouflage cake.

Breakfast Muffins with Sausage, Cheddar & Green Onions - The Kitchen SnobWhat I was most surprised by, when baking these heavenly cupcake-shaped breakfast treats, is the sweet and spicy smell sneaking out of the oven. It was like baking cookies and making eggs and sausage at the same time. My nose was blissfully confused.Breakfast Muffins with Sausage, Cheddar & Green Onions - thekitchensnob.com #breafast #muffins #recipeBuy your favorite sausage (although you could substitute bacon if you wanted) but get a good quality sausage. Your muffins are only as good as the ingredients you use! My sausage happened to be of the pork variety and was handmade (so snobby) by my father-in-law. I’m usually not a super sausage fan but he makes his with a nice spicy bite and the hint of fennel gets me every time. Love that stuff. My freezer is packed with it. I feel lucky. 🙂

So go put on that old frayed Gap sweatshirt that’s so weathered down it’s become the softest thing you own and make some sausage and cheddar breakfast muffins! When your family tastes these, they’ll forget what you’re wearing.

Breakfast Muffins with Sausage, Cheddar & Green Onions - The Kitchen Snob

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Breakfast Muffins With Sausage, Cheddar & Green Onions


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: The Kitchen Snob adapted from Joy The Baker
  • Yield: 12 muffins 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 1/2 cups crumbled browned sausage
  • 4 tablespoons olive oil
  • 1 1/2 cups all-purpose flour, sifted
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup buttermilk, room temperature
  • 1 large egg, room temperature
  • 1/4 cup unsalted butter, melted (if you like a lot of salt, you could use salted butter)
  • 8 ounces shredded sharp cheddar cheese (about 2 1/2 to 3 cups)
  • 1/2 cup chopped green onions
  • 4 cherry tomatoes, sliced no thinner than 1/8″ (optional)
  • Sea salt and black pepper

Instructions

  1. Preheat oven to 375°.
  2. Grease and flour muffin pans.
  3. Preheat olive oil in skillet over medium heat. Take skin off sausage (if any) and break into smaller pieces. Once skillet is heated, add crumbled sausage and cook until nicely browned, stirring occasionally. As sausage is browning, break into smaller pieces if necessary. Set aside.
  4. (Optional: While the sausage is cooking, you can slice your cherry tomatoes into slices about 1/8″ thick. You don’t want them any thinner than that. Lay the slices on a paper towel and then lay another paper towel over the slices and blot away any moisture. The seeds will probably fall off and that’s okay. The idea is you don’t want water from the tomatoes getting in your batter.)
  5. In large bowl, whisk together flour, baking powder, sugar, and salt.
  6. In medium bowl, whisk together buttermilk, melted butter, and egg.
  7. Pour wet mixture into dry mixture and stir. Before the mixture is completely mixed together, add the sausage, cheese, and green onions. Stir all ingredients together, making sure the additions are evenly incorporated. Try not to over-mix it.
  8. Divide batter into muffin pans.
  9. If using tomatoes, add one slice to the top of each muffin.
  10. Lightly sprinkle sea salt and fresh ground pepper over the tops of the muffins. (I used a medium coarse setting for the pepper to give it an extra spicy flavor.)
  11. Bake for 20-25 minutes until golden brown or until toothpick test comes out clean. Remove from oven and cool muffins in pan for 15 minutes before removing them.
  12. Best served warm. But I found that you could leave them out for a brunch and they taste just fine at room temperature.

Notes

More great recipes at www.thekitchensnob.com

Did you make this recipe?

Tag @thekitchensnob on Instagram

 

Share for instant karma!

64 shares
  • Share
  • Tweet

More Recipes You May Like

Perfect Fried Plantains

Perfect Fried Plantains

Pico de Gallo (Salsa Fresca) recipe is a perfect topping to many dishes. Make it mild or spicy!

Pico de Gallo Recipe (Salsa Fresca)

Lomo Saltado - a Peruvian beef stir-fry with bold flavors. Top with Peruvian Green Sauce or Salsa Criolla - one of my favorite dishes from El Pollo Inka

Lomo Saltado – Peruvian Beef Stir Fry

Collage of various summer party recipes like cucumber salad and popsicles with text that says 10 Recipes for Your Labor Day Shenanigans

10 Recipes for Your Labor Day Party Shenanigans

brown wooden bowl filled with thinly sliced marinated red onions

Peruvian Style Salsa Criolla

Seared chicken thighs and lemon slices with chopped basil in a green stock pot

Instant Pot Lemon Garlic Chicken

pumpkin banana bread loaf drizzled with cinnamon glaze on a clear platter with pine needles in the background

Pumpkin Banana Bread with Cinnamon Glaze

Cinnamon Explosion Muffins

Piles of cucumber, tomatoes, and red onion dressed with a red wine vinaigrette on a green plate

10 Summer Pool Party Recipes to Dive Into

side view of heaping pile of julienned vegetables mixed with vinaigrette dressing with text 10 Spring Recipes You Need to Make Right Now

10 Spring Recipes You Need To Make Right Now

Costa Rican Inspired Breakfast

Costa Rican Inspired Breakfast

Pumpkin Pie Ice Cream Pops with Whipped Cream & Gingersnap Swirl - creamy and delicious!

Pumpkin Pie Popsicles with Gingersnap Swirl

Perfect Fried Plantains

Perfect Fried Plantains

Pico de Gallo (Salsa Fresca) recipe is a perfect topping to many dishes. Make it mild or spicy!

Pico de Gallo Recipe (Salsa Fresca)

Lomo Saltado - a Peruvian beef stir-fry with bold flavors. Top with Peruvian Green Sauce or Salsa Criolla - one of my favorite dishes from El Pollo Inka

Lomo Saltado – Peruvian Beef Stir Fry

Collage of various summer party recipes like cucumber salad and popsicles with text that says 10 Recipes for Your Labor Day Shenanigans

10 Recipes for Your Labor Day Party Shenanigans

brown wooden bowl filled with thinly sliced marinated red onions

Peruvian Style Salsa Criolla

Seared chicken thighs and lemon slices with chopped basil in a green stock pot

Instant Pot Lemon Garlic Chicken

pumpkin banana bread loaf drizzled with cinnamon glaze on a clear platter with pine needles in the background

Pumpkin Banana Bread with Cinnamon Glaze

Cinnamon Explosion Muffins

Piles of cucumber, tomatoes, and red onion dressed with a red wine vinaigrette on a green plate

10 Summer Pool Party Recipes to Dive Into

side view of heaping pile of julienned vegetables mixed with vinaigrette dressing with text 10 Spring Recipes You Need to Make Right Now

10 Spring Recipes You Need To Make Right Now

Costa Rican Inspired Breakfast

Costa Rican Inspired Breakfast

Pumpkin Pie Ice Cream Pops with Whipped Cream & Gingersnap Swirl - creamy and delicious!

Pumpkin Pie Popsicles with Gingersnap Swirl

Perfect Fried Plantains

Perfect Fried Plantains

Pico de Gallo (Salsa Fresca) recipe is a perfect topping to many dishes. Make it mild or spicy!

Pico de Gallo Recipe (Salsa Fresca)

Lomo Saltado - a Peruvian beef stir-fry with bold flavors. Top with Peruvian Green Sauce or Salsa Criolla - one of my favorite dishes from El Pollo Inka

Lomo Saltado – Peruvian Beef Stir Fry

Previous Post: «Failed Recipes of a Foodie #foodblogging #blogging Failed Recipes and Foodie Fumbles
Next Post: Wicked Good Cupcakes Wicked Good Cupcakes - an honest review by The Kitchen Snob #cupcakes»

Reader Interactions

Comments

  1. Kellie J Brown

    January 15, 2020 at 8:54 PM

    I made these for my sister and her husband over the Christmas holiday and they were a hit! I made them again at home and subbed diced ham for sausage and it was also delicious. I put dried cranberries in a few of them and that didn’t go as well but I still ate them!?
    Thank you for sharing the recipe,
    I’ll make this often!

    Reply
    • The Kitchen Snob

      January 16, 2020 at 8:54 AM

      I’m so glad you liked them, Kellie. And kudos for being adventurous and trying the cranberries. Hey, you never know if it will work unless you try it!

      Reply
  2. MaRia Laughner

    November 18, 2018 at 12:23 PM

    Absolutely delicious!

    Reply
  3. Sue

    September 14, 2018 at 6:54 AM

    OMG. EASY delicious. Having a garage sale today and what a treat for all the helpers. Thanks so much. Will be a regular. Oh my tomatoes out of my garden we’re small but bigger than cherry size and worked great.

    Reply
    • The Kitchen Snob

      September 17, 2018 at 4:07 PM

      Thanks for your comment, Sue! I appreciate it 🙂

      Reply
  4. Tim

    October 7, 2017 at 7:27 AM

    I was excited to try them… so much so that I started without checking for all the ingredients!! Had to replace egg with applesauce and make a replacement buttermilk with milk and lemon juice, but they were fantastic! The kids loved them!

    Reply
    • The Kitchen Snob

      October 18, 2017 at 11:14 AM

      Hi, Tim! Interesting – thanks for letting me know! I love hearing that.

      Reply
  5. Susan

    December 13, 2016 at 7:59 PM

    Any chance soy or coconut milk could replace the buttermilk??

    Reply
    • The Kitchen Snob

      December 15, 2016 at 8:42 AM

      Hi Susan. Although I haven’t tried these methods, here are some options: coconut milk substitution here and soy milk substitution here. The key is to add in something acidic to make up for what’s missing when you remove the buttermilk.

      Reply
  6. Meredith

    December 12, 2016 at 9:32 AM

    Can you prepare the batter put into the muffin pan and store in the fridge to bake the next morning?

    Reply
    • The Kitchen Snob

      December 13, 2016 at 1:16 PM

      Hi, Meredith! No, because the recipe calls for baking powder, the muffins should be baked immediately. If you made the batter the night before, I believe the muffins would turn out a little more flat and dense.

      Reply
  7. Jennifer

    August 16, 2016 at 2:02 PM

    I made these yesterday for my little family of 4. They are all gone!! Thanks for this yummy recipe!

    Reply
    • The Kitchen Snob

      August 16, 2016 at 2:07 PM

      Thanks for your comment, Jennifer. I’m so glad you liked the recipe 🙂

      Reply
  8. ROBIN

    October 14, 2014 at 12:08 PM

    WELL I TRIED THESE AND THEY WERE AWESOME!! THANK YOU SO MUCH XOXO

    Reply
    • The Kitchen Snob

      October 14, 2014 at 12:17 PM

      Oh great – so glad to hear that!

      Reply
  9. Beth

    October 12, 2014 at 6:39 AM

    Eggs are mentioned in the directions but not listed in the ingredients. How many eggs do you use for one batch of these?

    Reply
    • The Kitchen Snob

      October 12, 2014 at 11:13 AM

      Beth, thanks so much for pointing that out! 1 large egg is used and I’ve corrected the recipe in the post.

      Reply
  10. Thalia @ butter and brioche

    October 4, 2014 at 8:49 PM

    These are the best breakfast muffins I have ever seen! My mornings usually begin with a smoothie and muffin so this recipe is definitely one i will be recreating. Thanks for sharing it!

    Reply
    • The Kitchen Snob

      October 6, 2014 at 10:16 AM

      Thanks, Thalia. Hope you enjoy them!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello fellow food snobbies!

Is it a crime to want food to taste so amazing that my eyeballs roll back? If it is, report me to the snob police. But check out some recipes before you do! Read more about me...

Summer Recipes

Spaghetti With Brie, Tomato, And Basil

A delicious brie recipe! Spaghetti With Brie, Tomato, and Basil - thekitchensnob.com #recipe #pasta #brie

Marinated Vegetable Salad

Marinated Vegetable Salad with red wine vinaigrette - thekitchensnob.com #recipe #salad

Marinated Cucumber Salad

Marinated Cucumber Salad #easy #vegetarian #side

Kiwi Lime Ice Cream

Kiwi Lime Ice Cream - so refreshing! Also a great soft serve ice cream recipe.

Peach Iced Tea Pops

Peach Iced Tea Popsicles

Subscribe to The Kitchen Snob

Sign up now to receive free updates delivered to your inbox!

Recently on the Blog

  • 10 Recipes for Your Labor Day Party Shenanigans

    10 Recipes for Your Labor Day Party Shenanigans

    August 17, 2021
  • My Stress Has Its Own Lockdown

    My Stress Has Its Own Lockdown

    March 23, 2020
  • Peruvian Style Salsa Criolla

    Peruvian Style Salsa Criolla

    February 17, 2020
  • Instant Pot Lemon Garlic Chicken

    Instant Pot Lemon Garlic Chicken

    January 16, 2020
  • 10 Last Minute Gift Ideas for People Who Love to Cook

    10 Last Minute Gift Ideas for People Who Love to Cook

    December 18, 2019

Search

Copyright © 2025 The Kitchen Snob Privacy Policy
  • Facebook
  • Twitter
  • Pinterest