Mobile Menu

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Vegetarian
    • Desserts
  • Tips & Tricks
  • Sugar Free
  • Life
  • About
  • Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to main content

The Kitchen Snob

  • Meet The Kitchen Snob
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Vegetarian
    • Desserts
  • Tips & Tricks
  • Sugar Free
  • Life
  • About
Home » Recipes » Vegetarian » Page 3

Vegetarian

This fruit salad is chopped in small pieces for that perfect bite of fruit flavor! #vegetarian #sides #recipes

Chopped Fresh Fruit Salad

October 21, 2014 //  by The Kitchen Snob Leave a Comment

I’m going to teach you the right way to make fruit salad. If you’re bossy and you know it clap your hands [clap! clap! clap!] If you’re snobby and you know it clap your hands [clap! clap! clap!] Imma ’bout to get real bossy. Yeah, you’re not surprised. Before I start telling you about how …

Chopped Fresh Fruit SaladRead More

Easy Greek Quinoa with Roasted Tomatoes #glutenfree #vegetarian #quinoa

Easy Greek Quinoa With Roasted Tomatoes

September 7, 2014 //  by The Kitchen Snob 3 Comments

I could talk for days about this Easy Greek Quinoa recipe. I’m lying. Some days, the writing well is dry and for the life of me I can’t come up with fascinating on-the-edge-of-your-seat stories about food except “nom nom nom”. So, I don’t have much to say. Except that some family members might think I’ve gone off …

Easy Greek Quinoa With Roasted TomatoesRead More

10 Spring Recipes You Need To Make Right Now

Impress Your Mother-In-Law Avocado Toast

July 26, 2014 //  by The Kitchen Snob 2 Comments

I’m pretty sure that my mother-in-law was impressed with me long before trying this toast. Yep. I dazzled her many years ago with just my basic presence. I mean, come on – it’s me. I thought she was…ya know…all right. Totalllly kidding. She had me at hello. She is hands down the best mother-in-law a …

Impress Your Mother-In-Law Avocado ToastRead More

Time for a new mashed potato recipe! Mashed Potatoes with Caramelized Shallots - so good! - thekitchensnob.com #recipe #potatoes #sidedish

Mashed Potatoes With Caramelized Shallots

July 15, 2014 //  by The Kitchen Snob 6 Comments

I love me some mashed potatoes. I’ve made super duper delicious husband-requested mashed potatoes and I’ve made so-so mashed potatoes. It happens. Made them with garlic. Without. Repeat. I decided to mix things up a little bit with this caramelized shallot mashed potato recipe. And right now I’m looking for any excuse to caramelize shallots. …

Mashed Potatoes With Caramelized ShallotsRead More

Best 4th of July Recipes to Wow Your Crowd - thekitchensnob.com

Best 4th of July Recipes To Wow Your Crowd

July 2, 2014 //  by The Kitchen Snob 8 Comments

It’s July 2. Or 3rd. And like me, you’re scrambling at the last minute looking for some swanky new recipes for the 4th of July BBQ Bash. If you’re on top of things and already have an excel spreadsheet typed up mapping your recipes, shopping list, food prep, and what you’re going to wear, I don’t …

Best 4th of July Recipes To Wow Your CrowdRead More

A delicious brie recipe! Spaghetti With Brie, Tomato, and Basil - thekitchensnob.com #recipe #pasta #brie

Spaghetti With Brie, Tomato, And Basil

June 19, 2014 //  by The Kitchen Snob 17 Comments

In my crazy-young-reckless years living in Los Angeles, I was a stage manager for a play. I was also the lighting person, casting assistant, script supervisor, and anything else no one else wanted to do. I was a real go-getter, ya know. I was treated to this delicious brie recipe by one of the actors …

Spaghetti With Brie, Tomato, And BasilRead More

The Top 5 Recipes of 2014 on The Kitchen Snob

Chocolate Lasagna

June 12, 2014 //  by The Kitchen Snob 111 Comments

This no-bake chocolate lasagna recipe is super easy to make! It’s basically an Oreo cookie crust, layered with cream cheese, chocolate pudding, Cool Whip whipped topping, and mini chocolate chips. Who invented this? Seriously, people. What will the Italians think of next? Fine, it’s not Italian. But doesn’t it make you want to eat this …

Chocolate LasagnaRead More

Fried Zucchini Parmesan Crisps - thekitchensnob.com #recipe #appetizer #zucchini

Fried Zucchini Parmesan Crisps

June 5, 2014 //  by The Kitchen Snob 5 Comments

Friends, dudes, countrymen, and lovers of all things edible, I bestow upon you this gift: Fried Zucchini Parmesan Crisps If there’s one way I like to take my veggies, it’s with cheese, please. I also don’t like my fried zucchini with too much zucchini. Crazy Person Translation: I don’t want any thick pieces of mush …

Fried Zucchini Parmesan CrispsRead More

Herbed Basmati Rice recipe - thekitchensnob.com

Herbed Basmati Rice

May 22, 2014 //  by The Kitchen Snob 3 Comments

It’s truly a masterpiece. Make it for your peeps and you’ll come off like a smiling, apron-clad housewife. This herbed basmati rice recipe comes from one of my all-time favorite cookbooks Five Star Recipes: The Best of Ten Years by Cooking Light magazine. It was submitted by a reader of the magazine who’s husband loved …

Herbed Basmati RiceRead More

Marinated Vegetable Salad with red wine vinaigrette - thekitchensnob.com #recipe #salad

Marinated Vegetable Salad

April 24, 2014 //  by The Kitchen Snob 14 Comments

I’m pretty excited to share this recipe with you! Here’s why: June 2000: I was single in the city. (Except for my then jerky boyfriend but let’s just pretend that didn’t happen, m’kay?) My Cooking Light magazine arrived on my Los Angeles smog infested doorstep [cough], I saw this Marinated Vegetable Salad recipe and knew it …

Marinated Vegetable SaladRead More

Fusilli Pasta with spinach, Asiago cheese, and cherry tomatoes - The Kitchen Snob

Fusilli Pasta with Spinach and Asiago Cheese

February 8, 2014 //  by The Kitchen Snob 15 Comments

When I discover a tasty new recipe, all I want to do is share it with everyone. The recipe, that is. The actual meal I just want to eat it all myself. Sure, I’ll save a few bits for my husband. I’m generous like that. I’m feeling so generous right now, as I live and …

Fusilli Pasta with Spinach and Asiago CheeseRead More

Cranberry Apple Sauce Relish

Homemade Cranberry Sauce

December 16, 2013 //  by The Kitchen Snob 7 Comments

This homemade cranberry sauce is so easy to make. It takes 20 minutes and has the perfect sweet and tart balance with the help of Granny Smith apples and fresh cranberries. A side dish that actually tastes like dessert? Done. Made. Eaten. I had never made homemade cranberry sauce before. That seemed like a task …

Homemade Cranberry SauceRead More

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »
Copyright © 2023 The Kitchen Snob Privacy Policy