Mobile Menu

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Vegetarian
    • Desserts
  • Tips & Tricks
  • Sugar Free
  • Life
  • About
  • Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to main content

The Kitchen Snob

  • Meet The Kitchen Snob
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Vegetarian
    • Desserts
  • Tips & Tricks
  • Sugar Free
  • Life
  • About
Home » Recipes » Vegetarian » Page 4

Vegetarian

Roasted Romanesco with Pecorino Romano

Roasted Romanesco

November 6, 2013 //  by The Kitchen Snob 23 Comments

Every fall, this thing haunts me as I stroll through the vegetables at the grocery store. What is it? And, more importantly, why do I want it so badly? Its freaky spikes had me intrigued. Finding out that this was an Italian vegetable was what pushed me over the edge and this strange beauty was …

Roasted RomanescoRead More

Ultimate Chocolate Mousse - thekitchensnob.com

Ultimate Chocolate Mousse

October 10, 2013 //  by The Kitchen Snob 4 Comments

I think you’ll agree that consumption of this Ultimate Chocolate Mousse is almost like exactly like pumping chocolate through your bloodstream. Don’t worry, your heart can handle it. I hope. You’ll know it when your chocolate high kicks in. Oh yeah, baby. You’ll know it. Side story – just go with it… I don’t believe …

Ultimate Chocolate MousseRead More

10 Recipes That Deserve A Second Chance At Love - thekitchensnob.com

Grown Up Breakfast Sandwich

October 2, 2013 //  by The Kitchen Snob 9 Comments

What did I tell you about eating cereal again for dinner? WHAT DID I TELL YOU? [finger pointing, looks of disapproval, horizontal head shaking] That’s me talking to myself in the mirror after I’ve downed 3 bowls of Lucky Charms because, honestly, I couldn’t stop. No way. Not happening. Secretly, I would just prefer it if …

Grown Up Breakfast SandwichRead More

Cilantro Lime Rice Infused With Garlic

September 29, 2013 //  by The Kitchen Snob 1 Comment

We need to talk. Oh don’t you just love those 4 little words? Yes, you and I. We are going to sit down and have a little chat. If we want to build a strong foundation for our relationship (yep, things are going to get weirdly uncomfortable) we have to have trust. You: What’s this …

Cilantro Lime Rice Infused With GarlicRead More

Roasted Potatoes

Lemon Garlic Roasted Potatoes with Herbs

August 30, 2013 //  by The Kitchen Snob 3 Comments

Aren’t red potatoes cute? I just wanted to take a moment to admire them, before I hack them up into little pieces. It’s going to be like a scary food murder crime scene. I promise you, they won’t feel a thing. Mwhaa ha hahaaa! Believe me, these red potatoes are just dying to fulfill their …

Lemon Garlic Roasted Potatoes with HerbsRead More

Bruschetta

Bruschetta – The Trastevere Way

August 8, 2013 //  by The Kitchen Snob 6 Comments

I cannot utter the word bruschetta [pronounced bru-sket-ta] without reminiscing about the sights, sounds, and smells of our favorite little neighborhood in Rome, Trastevere. With its narrow cobbled streets and local large families dining in alleyways, Trastevere made me feel like a real Italian. [Note: I claim to be 100% Italian but, truthfully, I’m a …

Bruschetta – The Trastevere WayRead More

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
Copyright © 2023 The Kitchen Snob Privacy Policy