Name: Power Turkey Sandwich
Ingredients: Sliced deli-style roasted turkey breast (check for sugar on the label); Ezekiel sprouted grain bread, toasted; Romaine lettuce; 1 large red onion, sliced paper thin; 1/2 cup fresh squeezed lime juice; ½ teaspoon vinegar (any white or red vinegar will do); 2 teaspoons extra virgin olive oil; 2 tablespoons chopped cilantro; Sea salt (to taste but I used about 1/4 teaspoon); 1 avocado; 1/4 teaspoon ground sea salt; 1/8 teaspoon red pepper flakes; 1 teaspoon lemon juice

Ingredients

Scale

Sliced deli-style roasted turkey breast (check for sugar on the label)
Ezekiel sprouted grain bread, toasted
Romaine lettuce

Salsa Criolla (you could use 1/2 onion but I like to have extra for other things throughout the week)

1 large red onion, sliced paper thin
1/2 cup fresh squeezed lime juice
½ teaspoon vinegar (any white or red vinegar will do)
2 teaspoons extra virgin olive oil
2 tablespoons chopped cilantro
Sea salt (to taste but I used about 1/4 teaspoon)

Avocado Spread (I use about 1/2 avocado per sandwich. Multiply recipe if needed)

1 avocado
1/4 teaspoon ground sea salt
1/8 teaspoon red pepper flakes
1 teaspoon lemon juice

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Instructions

Make Salsa Criolla and marinate in refrigerator for at least 3 hours (turning once 1/2 way through) or marinate overnight.
When ready to make sandwich, slice avocado in half, take out seed, and scoop out of shell with a spoon into a small bowl. Add sea salt, red pepper flakes and lemon juice and mix and mash together with a fork. Set aside.
Assemble sandwich with toasted bread, turkey, lettuce, marinated onions, and a generous amount of avocado spread.

Notes

More great recipes at www.thekitchensnob.com