• Fresh Green Beans with Caramelized Onions and Bacon - thekitchensnob.com
  • Goulash with beef, tomatoes, and green peppers. True comfort food from www.thekitchensnob.com
  • Tangerine Beef Stir Fry with green beans, baby corn, and sweet red peppers
  • Grown Up Breakfast Sandwich
  • Bruschetta

Impress Your Mother-In-Law Avocado Toast

Impress Your Mother-In-Law Avocado Toast - made with a hint of garlic - a yummy healthy breakfast! thekithensnob.com #breakfast #avocado #healthy

I'm pretty sure that my mother-in-law was impressed with me long before trying this toast. Yep. I dazzled her many years ago with just my basic presence. I mean, come on - it's me. I thought she was...ya know...all right. Totalllly kidding. She had me at hello. She is hands down the best mother-in-law a girl could ask for. Seriously I'm not just saying that because I know she's probably ... [ Read More ]

10-Day No Added Sugar Challenge a.k.a. Fed Up Challenge

Take the Fed Up Challenge! No added sugar for 10 days! thekitchensnob.com #sugarfree #noaddedsugar #fedupchallenge

We're less than 2 weeks away from our No Added Sugar Challenge! (also known as the Fed Up Challenge) Let's do this! Here we discuss the rules of the challenge. Whoo hooo! Am I seriously excited about not having sugar? After learning more about sugar addiction and the Fed Up Challenge, I started to take note of how often I ate sugar. I realized that I seek out sweets on a constant basis. Like ... [ Read More ]

Mashed Potatoes With Caramelized Shallots

Time for a new mashed potato recipe! Mashed Potatoes with Caramelized Shallots - so good! - thekitchensnob.com #recipe #potatoes #sidedish

I love me some mashed potatoes. I've made super duper delicious husband-requested mashed potatoes and I've made so-so mashed potatoes. It happens. Made them with garlic. Without. Repeat. I decided to mix things up a little bit with this caramelized shallot mashed potato recipe. And right now I'm looking for any excuse to caramelize shallots. Have you had them? Puhlease - you need ... [ Read More ]

Best 4th of July Recipes To Wow Your Crowd

Best 4th of July Recipes to Wow Your Crowd - thekitchensnob.com

It's July 2. Or 3rd. And like me, you're scrambling at the last minute looking for some swanky new recipes for the 4th of July BBQ Bash. If you're on top of things and already have an excel spreadsheet typed up mapping your recipes, shopping list, food prep, and what you're going to wear, I don't think we can be friends. Because I'm last minute to the bone. In fact, didn't you hear? Being ... [ Read More ]

Are You A Sugarholic? Breaking the Sugar Addiction

Are you a sugarholic? Break the sugar addiction! - thekitchensnob.com

Hi, my name is Deanna and I'm a sugarholic. You: Hi Deanna!!! [Cheering and applause appreciated. An Arsenio Hall "roo, roo, roo" fist pump is acceptable, as well.] So here's the deal. I've gained a liiitttlllle weight. Like a smidge (if a smidge equals a few pant sizes and I'm pretty sure it does). I've also noticed my skin not looking as glowing and dewy as it used to. Hey, I'm pretty sure ... [ Read More ]

Spaghetti With Brie, Tomato, And Basil

A delicious brie recipe! Spaghetti With Brie, Tomato, and Basil - thekitchensnob.com #recipe #pasta #brie

In my crazy-young-reckless years living in Los Angeles, I was a stage manager for a play. I was also the lighting person, casting assistant, script supervisor, and anything else no one else wanted to do. I was a real go-getter, ya know. I was treated to this delicious brie recipe by one of the actors who I had a crush on. He looked like a young Peter Krause (just to give you an idea of what ... [ Read More ]

Chocolate Lasagna – A Chocolate Lover’s Treat

Chocolate Lasagna - irresistible chocolate layers with cream cheese and Cool Whip topping - thekitchensnob.com #dessert #chocolate #recipe

Ummm okayyy. Chocolate lasagna? Seriously, people. What will the Italians think of next? Fine, it's not Italian. But doesn't it make you want to eat this while skipping through one of Tuscany's fields of sunflowers? The Under the Tuscan Sun soundtrack playing while your hair flies behind you in slow motion. Okay, just me then? But for reals now. Lately, I've been thinking a lot about my eating ... [ Read More ]

Fried Zucchini Parmesan Crisps

Fried Zucchini Parmesan Crisps - thekitchensnob.com #recipe #appetizer #zucchini

Friends, dudes, countrymen, and lovers of all things edible, I bestow upon you this gift: Fried Zucchini Parmesan Crisps If there’s one way I like to take my veggies, it’s with cheese, please. I also don’t like my fried zucchini with too much zucchini. Crazy Person Translation: I don't want any thick pieces of mush to gnaw through. I mean, come on. I don’t want to know I’m eating veggies. I ... [ Read More ]

New Website Design – The Kitchen Snob Gets a Makeover

The Kitchen Snob has a new website design! www.thekitchensnob.com

As I mentioned in my earlier post Dear Blog, It’s Not You. It’s Me, The Kitchen Snob would be undergoing a makeover of sorts. A facelift, really. I know I said that awhile ago but - ya know - pulling the trigger on change can be difficult for some people. The new website is now up, and like any facelift, there is that period of healing where things don’t look so good. Makeovers can be ... [ Read More ]

Herbed Basmati Rice

Herbed Basmati Rice recipe - thekitchensnob.com

It's truly a masterpiece. Make it for your peeps and you’ll come off like a smiling, apron-clad housewife. This herbed basmati rice recipe comes from one of my all-time favorite cookbooks Five Star Recipes: The Best of Ten Years by Cooking Light magazine. It was submitted by a reader of the magazine who’s husband loved it so much, he referred to it as Wife Rice. I call it ... [ Read More ]