Mobile Menu

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Vegetarian
    • Desserts
  • Tips & Tricks
  • Sugar Free
  • Life
  • About
  • Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Kitchen Snob

  • Meet The Kitchen Snob
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Vegetarian
    • Desserts
  • Tips & Tricks
  • Sugar Free
  • Life
  • About
Home » Life » Taking the Fed Up Challenge – Let’s Go Sugar Free – Round 3

Taking the Fed Up Challenge – Let’s Go Sugar Free – Round 3

December 10, 2015 //  by The Kitchen Snob 14 Comments

Share for instant karma!

161 shares
  • Share
  • Tweet

Taking the Fed Up Challenge - Let's go sugar free - Round 3I know what you’re thinking. You want to kick me in the shins because I’m the jerk who’s bringing up going sugar-free while you’re snacking on red & green office party cupcakes.

I hate the thought of it, too. But I wanted to give you a heads up that on Monday, January 11, we’re doing another Fed Up Challenge! I said we’re doing another Fed Up Challenge!!!

Bueller?

You probably can’t hear me over the slurping sounds of peppermint mocha lattes and the loud crunching of peanut brittle.

I thought January would be the perfect time to hop back on that wagon and go sugar free to detox from all the holiday merriment.

Instead of:
…pumpkin pie, we’ll be eating carrots
…holiday cookies, we’ll be eating clementines and apples
…cranberry muffins, we’ll be eating Ezekiel bread

You get it. You just want me to leave you alone so you can enjoy your holiday sugar binging in peace. Believe me…I’ll be indulging in my own holiday sugar mania. In fact, this is the lipstick I’m going with until January 10.

Taking the Fed Up Challenge - Let's go sugar free - Round 3
© Can Stock Photo Inc. / Anmfoto

MY PLEDGE TO YOU:

I promise I won’t bring up carrots again until January.

Until then, enjoy the holidays!

If you’d like to learn more about taking the 10-Day Fed Up Challenge, here are some resources you might find helpful:

  • Are You a Sugarholic? Breaking the Sugar Addiction
  • How to go sugar free: the rules for the Fed Up Challenge, details, FAQ, and recipes
  • The Sugar Free Diet Shopping List
  • The Official Fed Up movie website
  • 5 Things I Learned While On a Sugar Free Diet
  • Sugar Free Diet Tips
  • Other Names for Sugar

I CAN’T WAIT TO GO SUGAR FREE!

Sorry to yell at you. I’m trying to convince myself and I can’t hear myself think with all the cookie crunching going on over here.

Share for instant karma!

161 shares
  • Share
  • Tweet

More Recipes You May Like

Cut out red paper hard that says Stay Strong

My Stress Has Its Own Lockdown

Happy New Year – A New Kind of Era

Sugar Free January

Join Me for a Sugar-Free January!

Happenings in the Heat – The Phoenix Adventures

We're moving to Phoenix!

Old Pumpkin Rice With Expired Black Beans and Never Used Schezwan Sauce

We're moving!

We’re moving. I think. Wait, yeah, I think.

Dance Tribute for Irma Griffin - the best dance teacher ever!

I am not too old for this. I am not too old for this.

I Miss You (a toothless confessional)

Sugar Free Baked Apple Slices - spiced with a devilish butter sauce! Perfect recipe for the Fed Up Challenge.

Sugar-Free Baked Apple Slices

My Fed Up Challenge Diary (Days 2-5) - here's what I ate and how I'm doing

Fed Up Challenge Diary – Days 2-5

Poor Man's Steak Salad with sauteed bell peppers with red wine vinaigrette - a perfect recipe for a sugar free diet or if you're doing the Fed Up Challenge

Poor Man’s Steak Salad

Fed Up Challenge Diary - Day 1 - Here's how I did the first day of the sugar free challenge!

Fed Up Challenge Diary – Day 1

Previous Post: «10 Holiday Salads to Lighten Up Your Holiday Meals - easy, delicious, healthy recipes! 10 Holiday Salads to Lighten Up Your Feast
Next Post: Gifts For Bakers That Won’t Break The Bank Gifts for Bakers That Won't Break the Bank»

Reader Interactions

Comments

  1. Maridee Bell

    February 7, 2017 at 11:23 AM

    OK – I’m new here and its definitely after January 11th BUT there is not time better to start than now. So, tonight I prep and tomorrow I start my 10 day challenge. I NEED to break the cravings for sugar and this seems like a great way to start.

    Reply
  2. Lauren at what is perfection

    January 8, 2016 at 2:02 PM

    AHHHH!! Sugar Free Challenges !!! I absolutely love your commitment to making a small change to your daily routine to improve your health!! giving up pumpkin ?? No big deal — pumpkin season is practically over anyway!!!!

    Making a small change is such a great thing to do and i look froward to hearing how it goes and the challenges you have to hurdle along the way. Say no to office cupcakes! I’ll keep rooting for ya!

    xox

    Reply
  3. Kirstie

    January 6, 2016 at 7:58 AM

    I’m signing up for this too, but starting today (no time like the present). All help and advise, as never tried to do this before, will be greatly received. Many thanks, Kirstie :)))

    Reply
    • The Kitchen Snob

      January 6, 2016 at 10:13 AM

      Good for you Kirstie! I have quite a few posts on this subject under the “sugar free” tab. Have you looked at those? Let me know if you have any questions.

      Reply
  4. Emma

    January 4, 2016 at 7:48 PM

    Hi I’m really keen to do the 10 day sugar free diet. I have signed up to your emails, is that all I need to do.
    Also I’m from New Zealand so our food is very different but I’ll adapt when necessary.
    Yay! Exciting!
    Emma ?

    Reply
    • The Kitchen Snob

      January 5, 2016 at 1:51 PM

      Great to have you, Emma. Yep that’s all you need to do (besides participate of course!) I’d love to hear about some of your adaptations that you make. I’m very curious about food from other places.

      Reply
  5. JACKIE

    December 30, 2015 at 8:45 PM

    Hi! Where do I sign up for the Jan.11th sugar challenge.

    Reply
    • The Kitchen Snob

      December 30, 2015 at 9:16 PM

      Hi Jackie. On the right hand side of any of my web pages is a pink box that says “sign me up”. That will sign you up to receive all blog updates.

      Reply
  6. Julia

    December 24, 2015 at 6:43 PM

    I am interested in meeting the challenge. So I will see you on the 11th. Hopefully I still have a smile on my face after 10 days.

    Reply
    • The Kitchen Snob

      December 29, 2015 at 10:25 AM

      Hi Julia. I’m so glad you’ll be joining us. It’s going to be hard, especially after the holiday sugar craze, but we can do it!

      Reply
  7. Robin

    December 10, 2015 at 6:38 PM

    Hmmmmm, I don’t know. I may give it a try for a few days. I gave up 90% of the sugar I was eating a few months ago. I think a sausage muffin sounds better than a cookie at this point!

    Reply
    • The Kitchen Snob

      December 11, 2015 at 12:46 PM

      Yes, you are doing pretty good! But please join me. Misery loves company. 😉

      Reply
  8. Jade Benfell

    December 10, 2015 at 2:35 PM

    I’m nearing the end of a SIX WEEK sugar free challenge. Bloomin Heck it’s been hard! But I ‘think’ I feel better for it.
    There have been so many office shouts this last week that I’ve had to decline and I’m looking forward to Sunday when my six week challenge is over. I’ve no idea what the first ‘sugar’ item is that I’ll have and I’m a little bit nervous about whether I’ll even like it. But it’s nice to know I can survive.
    I’ve found new bread that suits the challenge, new meals and recipes, I even convinced the local Cake Making Man to add sugar free bliss balls to him menu and they are AMAZING!
    I’ll definitely do Round 3 with you. Looking forward to it (at least it’s not six weeks).

    Reply
    • The Kitchen Snob

      December 10, 2015 at 6:58 PM

      Hi Jade. Good for you on the 6 weeks! I’m really happy you’ll be joining us for the challenge in January.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello fellow food snobbies!

Is it a crime to want food to taste so amazing that my eyeballs roll back? If it is, report me to the snob police. But check out some recipes before you do! Read more about me...

Summer Recipes

Spaghetti With Brie, Tomato, And Basil

A delicious brie recipe! Spaghetti With Brie, Tomato, and Basil - thekitchensnob.com #recipe #pasta #brie

Peach Iced Tea Pops

Peach Iced Tea Popsicles

Marinated Cucumber Salad

Marinated Cucumber Salad #easy #vegetarian #side

Southern Sweet Tea Pick-Me-Up Popsicles

Southern Sweet Tea Pick-Me-Up Popsicles - a refreshing frozen treat! Also gives you a little caffeine for energy.

Marinated Vegetable Salad

Marinated Vegetable Salad with red wine vinaigrette - thekitchensnob.com #recipe #salad

Subscribe to The Kitchen Snob

Sign up now to receive free updates delivered to your inbox!

Recently on the Blog

  • 10 Recipes for Your Labor Day Party Shenanigans

    10 Recipes for Your Labor Day Party Shenanigans

    August 17, 2021
  • My Stress Has Its Own Lockdown

    My Stress Has Its Own Lockdown

    March 23, 2020
  • Peruvian Style Salsa Criolla

    Peruvian Style Salsa Criolla

    February 17, 2020
  • Instant Pot Lemon Garlic Chicken

    Instant Pot Lemon Garlic Chicken

    January 16, 2020
  • 10 Last Minute Gift Ideas for People Who Love to Cook

    10 Last Minute Gift Ideas for People Who Love to Cook

    December 18, 2019

Search

Copyright © 2025 The Kitchen Snob Privacy Policy
  • Facebook
  • Twitter
  • Pinterest